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The Science of Skinny: Sweet Potato Shepherd's Pie

Natalie Maynor
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Thai basil chicken… joyful chocolate almond bars… no-bake cake… … it's all in the new book The Science of Skinny Cookbook, produced by the scientist Dee McCaffrey, who eliminated synthetic chemicals from her diet and went from obese to slender. Now she offers the recipes that have made her plan a success…

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GUESTS:

  • Dee McCaffrey – author, The Science of Skinny and The Science of Skinny Cookbook
  • Chris Prosperi – chef/owner,  in Simsbury, Conn.

and contributed to this show, which has aired on six previous dates, most recently October 3, 2015.

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