Food & Drink /food-and-drink Food & Drink en-US Copyright Thu, 21 Nov 2024 14:06:30 GMT PBS Chef Lidia Bastianich shares her American story, plus tips for holiday cooking /show/where-we-live/2024-11-21/pbs-chef-lidia-bastianich-shares-her-american-story-plus-tips-for-holiday-cooking This hour on Where We Live, PBS chef and cookbook author Lidia Bastianich shares some of her American story and answers your cooking and turkey-roasting questions ahead of Thanksgiving. What are your family food traditions? Thu, 21 Nov 2024 14:06:30 GMT /show/where-we-live/2024-11-21/pbs-chef-lidia-bastianich-shares-her-american-story-plus-tips-for-holiday-cooking Tess Terrible, Catherine Shen, Robyn Doyon-Aitken The weird and fundamental idea that is zero /show/the-colin-mcenroe-show/2024-11-20/the-weird-and-fundamental-idea-that-is-zero This hour, a look at the strange and essential concept of the number zero. Plus: the trend toward zero-sugar sodas. And: 0 (and 00) as a uniform number in sports. Wed, 20 Nov 2024 18:00:46 GMT /show/the-colin-mcenroe-show/2024-11-20/the-weird-and-fundamental-idea-that-is-zero Jonathan McNicol ϳԹ, historically, runs on coffee /show/where-we-live/2024-11-11/connecticut-historically-runs-on-coffee This hour, we’re talking about the best part of waking up: coffee! We explore the unexpected role that coffee has played in ϳԹ’s history and talk to local brewers and baristas leaving their unique marks on the industry. Mon, 11 Nov 2024 12:15:00 GMT /show/where-we-live/2024-11-11/connecticut-historically-runs-on-coffee Chloe Wynne, Catherine Shen Exploring Appalachia beyond ‘Hillbilly Elegy’ /show/disrupted/2024-10-18/exploring-appalachia-beyond-hillbilly-elegy Author Neema Avashia talks about growing up queer and Indian in Appalachia and poet Crystal Wilkinson tells us about her culinary heritage stretching back to her enslaved ancestors. Fri, 18 Oct 2024 09:30:00 GMT /show/disrupted/2024-10-18/exploring-appalachia-beyond-hillbilly-elegy Kevin Chang Barnum, Robyn Doyon-Aitken , Khalilah Brown-Dean, Meg Dalton, Megan Fitzgerald ϳԹ Garden Journal: Fall-planting garlic and shallot varieties /show/connecticut-garden-journal/2024-10-17/connecticut-garden-journal-fall-planting-garlic-and-shallot-varieties Plant hard- and softneck garlic and mild-flavored shallots in the fall for an early summer harvest. Thu, 17 Oct 2024 13:00:00 GMT /show/connecticut-garden-journal/2024-10-17/connecticut-garden-journal-fall-planting-garlic-and-shallot-varieties Charlie Nardozzi Apple of our eye: The history and future of a beloved fruit /show/where-we-live/2024-10-03/apple-of-our-eye-the-history-and-future-of-a-beloved-fruit There is nothing like biting into a crisp, fresh apple. This hour, we’re talking to one local apple grower working to bring unique apple breeds to our state. Plus, a look at the history and revival of apple cider. Thu, 03 Oct 2024 11:00:00 GMT /show/where-we-live/2024-10-03/apple-of-our-eye-the-history-and-future-of-a-beloved-fruit Tess Terrible, Catherine Shen ϳԹ Garden Journal: Time to bring some herbs indoors /show/connecticut-garden-journal/2024-09-26/connecticut-garden-journal-time-to-bring-some-herbs-indoors Bring these cook's favorites indoors for the fall and winter: parsley, rosemary, geraniums, chives, thyme and oregano. Once inside, mature potted herbs will continue to send out shoots and leaves into November, and under grow lights, your herbs will continue growing into winter. Thu, 26 Sep 2024 13:00:00 GMT /show/connecticut-garden-journal/2024-09-26/connecticut-garden-journal-time-to-bring-some-herbs-indoors Charlie Nardozzi The Nose looks at ‘Chimp Crazy’ and the right way to load your dishwasher /show/the-colin-mcenroe-show/2024-09-06/the-nose-looks-at-chimp-crazy-and-the-right-way-to-load-your-dishwasher This hour, The Nose looks at the HBO docuseries ‘Chimp Crazy.’ Plus: the right way to load your dishwasher. And finally: the new phenomenon known as ‘fridgescaping.’ Fri, 06 Sep 2024 17:00:48 GMT /show/the-colin-mcenroe-show/2024-09-06/the-nose-looks-at-chimp-crazy-and-the-right-way-to-load-your-dishwasher Jonathan McNicol It’s not “pizza” - it’s abeetz! How ϳԹ became the pizza state /show/where-we-live/2024-09-06/its-not-pizza-its-abeetz-how-connecticut-became-the-pizza-state This year, U.S. Congresswoman Rosa DeLauro officially declared New Haven the pizza capital of the U.S. This hour, we talk to some of the people behind that effort and hear about a new documentary series about pizza. Fri, 06 Sep 2024 11:00:00 GMT /show/where-we-live/2024-09-06/its-not-pizza-its-abeetz-how-connecticut-became-the-pizza-state Tess Terrible, Catherine Shen From the cereal aisle to the ballot box, how groceries shape our lives /show/the-colin-mcenroe-show/2024-09-05/from-the-cereal-aisle-to-the-ballot-box-how-groceries-shape-our-lives This hour on The Colin McEnroe Show is all about the grocery store. From Trader Joe's to Costco to the economy and politics, everybody talks about groceries. Thu, 05 Sep 2024 16:15:15 GMT /show/the-colin-mcenroe-show/2024-09-05/from-the-cereal-aisle-to-the-ballot-box-how-groceries-shape-our-lives Lily Tyson ϳԹ Garden Journal: How to spot when apples and pears are ripe for the pickin' /show/connecticut-garden-journal/2024-09-05/connecticut-garden-journal-how-to-spot-when-apples-and-pears-are-ripe-for-the-pickin Charlie's tips for harvesting apples and pears. Thu, 05 Sep 2024 13:00:00 GMT /show/connecticut-garden-journal/2024-09-05/connecticut-garden-journal-how-to-spot-when-apples-and-pears-are-ripe-for-the-pickin Charlie Nardozzi ϳԹ Garden Journal: Easy greens to plant now and eat in fall /show/connecticut-garden-journal/2024-08-23/connecticut-garden-journal-easy-greens-to-plant-now-and-eat-in-fall Fall in ϳԹ feels longer and warmer. It's an opportunity to garden more, so start planting quick maturing, cool weather loving greens like spinach, lettuce, arugula, escarole, kale and Swiss chard. Fri, 23 Aug 2024 19:57:06 GMT /show/connecticut-garden-journal/2024-08-23/connecticut-garden-journal-easy-greens-to-plant-now-and-eat-in-fall Charlie Nardozzi