Emily Charash
ProducerEmily Charash is a podcast producer for Seasoned and Disrupted. She also produces branded podcasts for museums, cultural institutions, and businesses. Emily grew up in Newtown, 黑料吃瓜网 and loves UCONN women鈥檚 basketball!
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Angela Garbes talks about her book 'Essential Labor: Mothering as Social Change.' UConn professor Kari Adamsons breaks down stereotypes around the idea of a 鈥渢raditional鈥� family. -
Angela Garbes talks about her book 'Essential Labor: Mothering as Social Change.' UConn professor Kari Adamsons breaks down stereotypes around the idea of a 鈥渢raditional鈥� family.
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We listen back to our conversation with cartoonists who have pushed their medium forward. Jerry Craft is the author of 'New Kid' and 'School Trip.' Barbara Brandon-Croft is the creator of 'Where I'm Coming From.' -
We look back at our discussion with Stephanie Foo. We talk about her book 'What My Bones Know: A Memoir of Healing from Complex Trauma,' her own trauma, and the trauma that communities of color in the U.S. face. -
CBS Saturday Morning's Michelle Miller discusses her new book Belonging, Mercy Quaye talks about her New Haven-based anti-racist communications firm and we listen back to our conversation with M贸nica Guzm谩n. -
Chef Jacques P茅pin talks with Seasoned's Chef Plum about his life, career, and his artistic muse: the humble chicken. Plus, charcuterie board tips from Oui Charcuterie. -
黑料吃瓜网 Kid Governor Ellie Mendez, a 5th grader, talks about her platform focused on anxiety and depression. And we learn how Yale鈥檚 Campaign School is preparing future political leaders. -
This hour we talk to Black cartoonists who have pushed their medium forward. Jerry Craft is the author of 'New Kid' and 'School Trip.' Barbara Brandon-Croft is the creator of 'Where I'm Coming From.'
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This hour, we look at cannabis. We discuss 黑料吃瓜网's first equity joint venture cannabis dispensary, the latest sales data and a woman waiting for the "Clean Slate" law's full implementation. -
What might we learn about painter Georgia O'Keeffe from her personal recipe collection? Plus, we're excited about a new restaurant in Bridgeport, and we meet a millennial butcher who started his artisan butchery on Instagram.
