Acclaimed chef and TV star ’s latest book, , celebrates Black excellence in the food world. This week on Seasoned: A conversation about what motivated Marcus to write The Rise, which is so much more than a cookbook. Marcus and co-author profile chefs, writers, historians and activists. Of course, we get into some recipes from the book, too.
Join the conversation on , , , and email at seasoned@ctpublic.org.
Robyn Doyon-Aitken and Catie Talarski produced this show.
Guest:
Marcus Samuelsson – Chef, restaurateur, TV host, and author of .
Featured Recipes:
1 of
— Leah Chase Gumbo
Leah Chase Gumbo
2 of
— Rodney Scott’s Ribs with Baked Cowpeas
Rodney Scott’s Ribs with Baked Cowpeas
3 of
— Broken Rice Peanut Seafood Stew
Broken Rice Peanut Seafood Stew
