Apple cider is having a moment. This week on Seasoned, we watch the apple press at work during a visit to Hogan鈥檚 Cider Mill in Burlington, Conn. Owners Chet Dunlop and Theresa Clifford Dunlop make cider at the mill the way the farm鈥檚 original cidermakers did 100 years ago. And while the craft may be rooted in the past, Chet and Theresa are looking toward the future. Their daughter, Margaret Borla, manages the mill and creates the drinks people line up at the tap room to get. We sit down with the family to talk about cider making and try the mill鈥檚 new breakout drink, the Drunken Donut, as well as a flight of ciders. Plus, we talk with Dan Pucci and Craig Cavallo, the authors of American Cider: A Modern Guide to a Historic Beverage.
Guests:
- Chet Dunlop and Theresa Clifford Dunlop: Owners of in Burlington, Conn.
- Margaret Borla: Manager of Hogan鈥檚 Cider Mill
- Dan Pucci: Cider expert and co-author of
- Craig Cavallo: Cider expert, food writer, and co-author of American Cider. Craig also owns in the Hudson Valley
This show was produced by Robyn Doyon-Aitken and Catie Talarski and originally aired October 21, 2021. Visuals journalist Ryan Caron-King contributed to this show and our interns were Ab膿 Levine and Dylan Reyes.
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