/tags/food Food en-US Copyright Thu, 21 Nov 2024 14:06:30 GMT /show/where-we-live/2024-11-21/pbs-chef-lidia-bastianich-shares-her-american-story-plus-tips-for-holiday-cooking This hour on Where We Live, PBS chef and cookbook author Lidia Bastianich shares some of her American story and answers your cooking and turkey-roasting questions ahead of Thanksgiving. What are your family food traditions? Thu, 21 Nov 2024 14:06:30 GMT /show/where-we-live/2024-11-21/pbs-chef-lidia-bastianich-shares-her-american-story-plus-tips-for-holiday-cooking Tess Terrible, Catherine Shen, Robyn Doyon-Aitken /show/the-colin-mcenroe-show/2024-11-20/the-weird-and-fundamental-idea-that-is-zero This hour, a look at the strange and essential concept of the number zero. Plus: the trend toward zero-sugar sodas. And: 0 (and 00) as a uniform number in sports. Wed, 20 Nov 2024 18:00:46 GMT /show/the-colin-mcenroe-show/2024-11-20/the-weird-and-fundamental-idea-that-is-zero Jonathan McNicol /show/where-we-live/2024-11-11/connecticut-historically-runs-on-coffee This hour, we’re talking about the best part of waking up: coffee! We explore the unexpected role that coffee has played in ���ϳԹ���’s history and talk to local brewers and baristas leaving their unique marks on the industry. Mon, 11 Nov 2024 12:15:00 GMT /show/where-we-live/2024-11-11/connecticut-historically-runs-on-coffee Chloe Wynne, Catherine Shen /show/disrupted/2024-10-18/exploring-appalachia-beyond-hillbilly-elegy Author Neema Avashia talks about growing up queer and Indian in Appalachia and poet Crystal Wilkinson tells us about her culinary heritage stretching back to her enslaved ancestors. Fri, 18 Oct 2024 09:30:00 GMT /show/disrupted/2024-10-18/exploring-appalachia-beyond-hillbilly-elegy Kevin Chang Barnum, Robyn Doyon-Aitken , Khalilah Brown-Dean, Meg Dalton, Megan Fitzgerald /show/where-we-live/2024-10-03/apple-of-our-eye-the-history-and-future-of-a-beloved-fruit There is nothing like biting into a crisp, fresh apple. This hour, we’re talking to one local apple grower working to bring unique apple breeds to our state. Plus, a look at the history and revival of apple cider. Thu, 03 Oct 2024 11:00:00 GMT /show/where-we-live/2024-10-03/apple-of-our-eye-the-history-and-future-of-a-beloved-fruit Tess Terrible, Catherine Shen /show/the-colin-mcenroe-show/2024-09-06/the-nose-looks-at-chimp-crazy-and-the-right-way-to-load-your-dishwasher This hour, The Nose looks at the HBO docuseries ‘Chimp Crazy.’ Plus: the right way to load your dishwasher. And finally: the new phenomenon known as ‘fridgescaping.’ Fri, 06 Sep 2024 17:00:48 GMT /show/the-colin-mcenroe-show/2024-09-06/the-nose-looks-at-chimp-crazy-and-the-right-way-to-load-your-dishwasher Jonathan McNicol /show/where-we-live/2024-09-06/its-not-pizza-its-abeetz-how-connecticut-became-the-pizza-state This year, U.S. Congresswoman Rosa DeLauro officially declared New Haven the pizza capital of the U.S. This hour, we talk to some of the people behind that effort and hear about a new documentary series about pizza. Fri, 06 Sep 2024 11:00:00 GMT /show/where-we-live/2024-09-06/its-not-pizza-its-abeetz-how-connecticut-became-the-pizza-state Tess Terrible, Catherine Shen /show/the-colin-mcenroe-show/2024-09-05/from-the-cereal-aisle-to-the-ballot-box-how-groceries-shape-our-lives This hour on The Colin McEnroe Show is all about the grocery store. From Trader Joe's to Costco to the economy and politics, everybody talks about groceries. Thu, 05 Sep 2024 16:15:15 GMT /show/the-colin-mcenroe-show/2024-09-05/from-the-cereal-aisle-to-the-ballot-box-how-groceries-shape-our-lives Lily Tyson /show/the-colin-mcenroe-show/2024-08-12/we-take-your-calls Colin takes listener calls and the conversation winds around to the sandwichiness (or not) of hot dogs, crazy interest rates, loud music in movies, Olympic basketball, winking … (Seemingly) everything. Mon, 12 Aug 2024 17:00:20 GMT /show/the-colin-mcenroe-show/2024-08-12/we-take-your-calls Jonathan McNicol /show/connecticut-garden-journal/2024-07-22/connecticut-garden-journal-once-lettuce-and-peas-are-done-plant-okra Much like cilantro, people either love okra or hate it. Harvest the pods when they're less than 4 inches long for the best flavor and texture. Young okra pods are more tender and have less of a “slimy” mouthfeel. Eat them in soups, stews, fried or sautéed. Okra is in the hibiscus family, so the flowers are edible and delicious stuffed or used as a garnish. Mon, 22 Jul 2024 18:58:16 GMT /show/connecticut-garden-journal/2024-07-22/connecticut-garden-journal-once-lettuce-and-peas-are-done-plant-okra Charlie Nardozzi