If you like the fun, flavor, the passion of good food and conversation, party with us on this bonus edition of The Food Schmooze庐. It is a call-in on that crispy, heaven-sent wafer, the potato chip.
You can't eat just one because they're ridiculously good. But why? Is it just salt, fat, and texture? Okay. What if it is? Is it not spectacular? What is the best potato chip?
Join the conversation on or .
GUESTS:
- Chris Prosperi 鈥� chef/owner, in Simsbury, Conn.
- Alex Province 鈥� wine expert
MUSIC:
- 鈥淓verybody Eats When They Come to My House,鈥� Cab Calloway
- 鈥淕ne Gne,鈥� Montefiori Cocktail
- 鈥淐aptain鈥檚 Coffee,鈥� String Theorie
- 鈥淏eans and Cornbread,鈥� Taj Mahal (featuring Linda Tillery)
- 鈥淥ne Mint Julep,鈥� Ray Charles
- 鈥淧otato Chips,鈥� Slim Gaillard
and contributed to this show.
