Part of the joy of cooking comes from winging it. Sam Sifton of The New York Times and New York Times Cooking joins us to talk about ways home cooks can rely less on recipes and more on skill. You can cook! And you don鈥檛 always need a recipe. Sam鈥檚 got a career鈥檚 worth of tips to offer and plenty of guidance for pulling meals together from a simple ingredients list鈥攏o measurements鈥攁nd the freedom and encouragement to substitute anything you like.
Join the conversation on , , , and email at seasoned@ctpublic.org.
Robyn Doyon-Aitken and Catie Talarski produced this show.
Guest:
Sam Sifton 鈥� Assistant Managing Editor at The New York Times and the Founding Editor of New York Times Cooking. Sam is the author of .
Featured Recipes:
1 of
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Meatloaf
2 of
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Smashed Potatoes with Bacon, Cheddar, and Greens
3 of
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Seared Scallops with Parsley Salad
