We鈥檙e taking a deep dive on how to prep and cook seafood with David Standridge, executive chef of The Shipwright鈥檚 Daughter in Mystic. You鈥檒l get advice for buying fresh seafood at the market, as well as tips for grilling, roasting, and searing fish like a pro. Plus, local cookbook author Mike Urban shares some of his favorite fish markets and seafood shacks in our region.
Guests:
- David Standridge: at in Mystic, Conn.
- Mike Urban: Yankee magazine contributor and author of and
Featured Recipe:
Courtesy of The Shipwright's Daughter in Mystic, Conn.
This show was produced by Robyn Doyon-Aitken and Catie Talarski. Our interns are Anya Grondalski and Mira Raju.
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This show originally aired September 2, 2021
