What else besides an egg can give us human life, culinary delight, life-saving vaccines, , the , and a satisfying bit of , all wrapped in one small package? Making a great omelet is the tip of the eggshell for the versatility of the egg.
This hour, a hard-boiled look at the ubiquitous, yet overlooked egg.
GUESTS:
- John Portmann: Taught moral philosophy and ethics at the University of Virginia for several decades; he’s the author of
- Chris Prosperi: Chef and co-owner of in Simsbury, ºÚÁϳԹÏÍø, and a former recipe columnist for the Hartford Courant
- Lizzie Stark: The author of
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Colin McEnroe, Jonathan McNicol, Cat Pastor, Dylan Reyes, and Lily Tyson contributed to this show, which originally aired April 27, 2023.
