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This hour, we’re celebrating our 100^th episode of Seasoned. That’s 100 hours of interesting, fun conversations with people in the food world we respect: food writers and cookbook authors, home cooks, chefs, farmers, restaurant and market owners, and drinks experts. This week on Seasoned, we’re listening back to a few of our favorite conversations from the last two years.

Guests:

• Pati Jinich: Three-time James Beard Award-winning cookbook author and PBS host. Her latest book is .
  
• Darina Allen: Founder of the world-renowned in Ireland. She’s a passionate ambassador of Irish food and the Slow Food Movement. Darina is the author of many best-selling and award-winning cookbooks, the latest is a reissue of .
  
• Jaime Vai: Plant foreman, Hummel Bros. Hot Dogs, New Haven, Conn.
  
• David Hamilton: Quality control, Hummel Bros. Hot Dogs, New Haven, Conn.
  
• : Executive chef at The Shipwright’s Daughter in Mystic, Conn. Mike Urban – Yankee magazine contributor and author of The New England Seafood Markets Cookbook

Featured recipes from our guests:
(Guacamole Ahumado)
(Fideo Seco a Los Tres Chiles)
(Enchiladas De Pollo Con Tres Quesos)

1 of 7  — Smoky-Guacamole-(c)-Angie-Mosier_recipe.jpg

2 of 7  — Mexican-Style-Pasta-with-Three-Chile-Sauce (c) Angie Mosier_recipe.jpg

3 of 7  — Three-Cheese-Chicken-Enchiladas-(c)-Angie-Mosier_recipe.jpg

4 of 7  — Irish Soda Bread - Forgotten Skills of Cooking by Darina Allen

Darina Allen's White Irish Soda Bread

Peter Cassidy / Forgotten Skills of Cooking by Darina Allen

5 of 7  — Forgotten Skills Darina Allen

Steak and Oyster Pie

Peter Cassidy / Forgotten Kills of Cooking by Darina Allen

6 of 7  — Braised Lamb Shanks with Garlic, Rosemary and Cannellini Beans recipe from Forgotten Skills of Cooking by Darina Allen

Braised Lamb Shanks with Garlic, Rosemary and Cannellini Beans

Peter Cassidy / Forgotten Skills of Cooking by Darina Allen

7 of 7  — Tuna Bolognese Recipe by David Standridge, executive chef at The Shipwright's Daughter

Courtesy of The Shipwright's Daughter in Mystic, Conn.

This show was produced by Robyn Doyon-Aitken, Catie Talarski, Emily Charash and Katrice Claudio. Our interns are Anya Grondalski and Mira Raju.

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