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And the winner is. . .Seasoned celebrates its James Beard Award-winning guests

 Cookbook authors Hawa Hassan, chef Gregory Gourdet, and Joanne Lee Molinaro.
Khadija M. Farah (Hawa-L), Eva Kosmas Flores (Gregory-M), and Geoff Martin Photography (Joanne-R)
Cookbook authors Hawa Hassan, chef Gregory Gourdet, and Joanne Lee Molinaro, The Korean Vegan

The 2022 in June were a triumph (welcome back, food world!). We were lucky enough to talk with three authors about their (now!) James Beard Award-winning cookbooks. This hour on Seasoned, we listen back to our conversations with Hawa Hassan, Gregory Gourdet, and Joanne Lee Molinaro (aka The Korean Vegan). We’ll get to know them through their personal stories, culinary journeys, and inspiring cookbooks.

Guests:

  • Hawa Hassan:  Entrepreneur and author of .
  • Gregory Gourdet: Chef and author of
  • Joanne Lee Molinaro: Content creator and author of

Recipes from our guests:







This show was produced by Robyn Doyon-Aitken, Catie Talarski, Emily Charash and Katrice Claudio.

Join the conversation on , , , and email: seasoned@ctpublic.org.

Seasoned is available as a podcast on , , , , or wherever you get your podcasts. Subscribe and never miss an episode!

Robyn Doyon-Aitken is the Deputy Director of Audio Storytelling and Talk Shows
Host of Seasoned and Restaurant Road Trip.
Marysol Castro, co-host of Seasoned from 2020 to 2022.
Catie Talarski is Senior Director of Storytelling and Radio Programming at ºÚÁϳԹÏÍø.
Emily Charash is a podcast producer for Seasoned and Disrupted. She also produces branded podcasts for museums, cultural institutions, and businesses. Emily grew up in Newtown, ºÚÁϳԹÏÍø and loves UCONN women’s basketball!
Katrice Claudio is a producer of Seasoned.
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