Chef Plum realizes a lifelong dream in this episode of Seasoned. Jacques P茅pin sits down for a conversation about his life, his career, and his artistic muse: the humble chicken. Jacques touches on his culinary legacy, too: .
Plus, meet the local nurse-turned-farmer behind and get tips for assembling a simple charcuterie board with local salami and cheese, like the one Chef Plum created to share with Jacques.
GUESTS:
- Jacques P茅pin: Chef, painter and philanthropist. His latest book is .
- Matthew Browning: Founder of .
FEATURED RECIPE:
Seasoned is produced by Robyn Doyon-Aitken, Catie Talarski, Meg Dalton, Emily Charash and Katrice Claudio. Our intern is Melody Rivera.
Join the conversation on , , , and email: seasoned@ctpublic.org.
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