MMMMM, doughnuts. Where is your favorite doughnut shop in the state? Are you a classic cake-y or a fluffy yeasted doughnut person? Glazed or frosted? Sprinkles or plain? Of course, jelly, right? This week on Seasoned, we're celebrating everybody’s favorite breakfast treat during a live listener call-in show.
Guests:
- Jodi Burns: Owner/doughnut maker at in Guilford, Conn. (BFD is on Instagram and )
- Alex Schwartz: Apple cider doughnut reviewer . Find his map
Note: Apple cider doughnut fans may like to listen back to our visit to Hogan's Cider Mill in Burlington, Conn. for a description of the mill's signature drink, the Drunken Donut.
This show was produced by Robyn Doyon-Aitken, Catie Talarski, Meg Dalton, Katrice Claudio and Stephanie Stender. Our intern is Melody Rivera.
Join the conversation on , , , and email: seasoned@ctpublic.org.
